Our recipe for doneness with hood
- Whipped cream
- Noble liqueur - Warming cinnamon
Preparation:
Warm our noble liqueur (do not boil), pour it into a goblet and add a dollop of cream on top – ready is “Nönnchen mit Haube”. For the good!
- Wöltingerode 1, 38690 Goslar
- 05324 77 44 50
- destille@woeltingerode.de