
Our recipe for doneness with hood
- Whipped cream
- Noble liqueur - Warming cinnamon
Preparation:
Warm our noble liqueur (do not boil), pour it into a goblet and add a dollop of cream on top – ready is “Nönnchen mit Haube”. For the good!
Preparation:
Warm our noble liqueur (do not boil), pour it into a goblet and add a dollop of cream on top – ready is “Nönnchen mit Haube”. For the good!
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