George Sour
- 4cl Prince Regent St. George
- 3cl St. Benno Mysterious 21
- 2cl lemon juice
- 1cl elderflower syrup
- 2 spoons powdered sugar
Pour 4cl of our Prince Regent St. George and 3cl of St. Benno Mysterious 21 into a glass. Finish with a dash of lemon juice and elderflower syrup. To this add 2 spoonfuls of powdered sugar. Voila the perfect Georg Sour!
