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George Sour

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Georg-Sour Rezept Klosterbrennerei Wöltingerode

George Sour

  • 4cl Prince Regent St. George
  • 3cl St. Benno Mysterious 21
  • 2cl lemon juice
  • 1cl elderflower syrup
  • 2 spoons powdered sugar

Pour 4cl of our Prince Regent St. George and 3cl of St. Benno Mysterious 21 into a glass. Finish with a dash of lemon juice and elderflower syrup. To this add 2 spoonfuls of powdered sugar. Voila the perfect Georg Sour!

Stay in touch with
us

  • Wöltingerode 1, 38690 Goslar
  • 05324 77 44 50
  • 05324 77 44 550
  • destille@woeltingerode.de
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